Greetings and WELCOME to the
Mancini's® Bread and Mancini's® Bakery website !
Imagine this, if you will................
Imagine a world renowned artist at his easel. He painstakingly works on his masterpiece until such time that he looks at it...and says....PERFECT ! Others look at his work of art, and share in his enthusiasm by proclaiming
"EXCELLENCE" !
Well...we like to think that "Mancini Bread"... is an artistic creation that you can eat ! And, we APPRECIATE the THOUSANDS and THOUSANDS of Mancini Bread fans in Pittsburgh and across the country, who feel the same ! From a BREAD perspective,
Mancini's® Bread IS a WORK OF ART !
 The breads' golden, shiny crust encases a soft white texture. The crust leaves a distinctive "old world flavor" in your mouth as you bite through it enroute to the taste UTOPIA that awaits underneath. The middle is fine grained and cream colored. The taste is unique.The taste....is BREAD...the way bread is SUPPOSED to taste ! The bread is made from simple ingredients that are of the best quality, mixed with craftsmanship and a guarded family recipe that makes for an AMAZINGLY FRESH and TASTE TANTALIZING flavor !
 Ok....so you wonder why we're so excited...about BREAD ?
You wonder what all the fuss is....about BREAD ?
Hmmm...that must mean that you've never TRIED our bread !
Yes...you CAN get excited over BREAD...and you WILL get excited once you try OUR  bread...because it TRULY IS.......THAT PHENOMENAL !!
Over the years...the growth and recognition of our company
...has been FANTASTIC !
 Every day...someone new... tries our bread...and tells someone...who tells someone...who tells yet another !
Every day...a restaurant owner who for YEARS has been buying bread from someone else....finally makes the switch to Mancini's® bread...as a result of their CUSTOMERS asking for us...by name !
We know...many of you are probably thinking ..."Bread is Bread".
Yep...we hear that all the time.
Or, we hear..."What can you possibly do with wheat,flour and other "stuff"...that can make one bread SOOO much better than another" ?
We LOVE to answer that question...and the easiest way to answer is by OFFERING you a slice...if you come in !!
 Folks...we could go on and on talking about recipes...technique...tradition...and sacrifice.
We could bore you with silly bread jokes...like...
"Try us at yeast once...and you'll be back" !
Or...
"Stop loafing around and get on in here and
TRY OUR BREAD !
But....this is about the BREAD !!
You are at this website for a specific purpose.You're not here to buy a CD....to check your stocks...or to see the Sports scores. You are here because you saw our television commercials...heard our radio commercials...found us doing an internet search, or...you asked the waiter at your favorite restaurant..."where they get their bread".
Whether you are a restaurant owner or an individual who simply LOVES GREAT BREAD...we feel confident that you will agree with the thousands of others who have come to realize...that you CAN get excited about BREAD !
Hard, seasoned crust...soft, succulent center...and FLAVOR that is UNREAL !!
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If you are one of the few who have never TRIED Mancini's® Bread...you are in for a SUPERB treat once you do ! However, chances are pretty good that you HAVE had our legendary bread. Have you ever had bread served at a fine restaurant...and you thought to yourself about how DELICIOUS and FRESH it was ? Have you ordered a hoagie or a sandwich, and thought to yourself about how awesome the bread or bun was ?
Chances are...that was Mancini's® bread !
24 hours a day...7 days a week...Mancini's
Breadlovers pop in to get FRESH bread !
Not only can your purchase our bread "OVEN FRESH" at our bakery and retail outlet, you can find it at local grocery stores and at finer restaurants and food purveyors across the tri-state area.
 We have many variety's...
...including the also very popular TWIST LOAF !
Each twist loaf is hand scaled and hand crafted. Our professional bakers operate with the speed and skill of an Indianapolis 500 race pit crew ! No two loaves are exactly the same. Each loaf bears a trait that is the personal signature of the craftsman who formed it.
It, too...is a MUST HAVE !
You might not know this, but we think you should know. It takes four hours and fifteen minutes for Mancini Bread to be created. The long waiting period is important because it lets the natural process of fermentation work its wonders. The rest time and large batches are just a few of the elements responsible for Mancini Breads' great flavor.
No preservatives or stabilizers are EVER used in Mancini Bread. The flour we use is unbleached and naturally aged. The only problem with Mancini Bread is that it has a short shelf life.But...that's usually not a problem because it usually DISAPPEARS QUICKLY ! However the problem can be changed into an opportunity by using the day old bread to create tremendous spin off products like, brochette, garlic toast, French toast, bread crumbs, stuffing and croutons.
Folks, simply put, we are VERY proud of the reputation we have EARNED over the years.The name Mancini's®...is synonymous with EXCELLENCE ! EVERYBODY knows about Mancini's® bread ! Yes...there are other bread companies out there. And yes...there are those who have tried to DUPLICATE Mancini's® bread.But...there is really only one. And remember...we have OTHER products available.Between our two locations, the main location in "The Rocks" and the other in "The Strip"...we're sure you'll find what you need to satisfy the BREAD LOVER in YOU !
Whether you are an individual Bread Lover and want provide your family with the best...or...if you are a retailer or a restaurant looking to provide your CUSTOMERS with the best....the BEST...is MANCINI'S®...HANDS DOWN !
Please take the time to view the rest of our site, then...stop in or call us and let us know how we can help turn YOU in to ANOTHER " MANCINI MANIAC " !
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